Beneficial microorganisms in agriculture, food and the by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel

By Ingvar Sundh, Andrea Wilcks, Mark S. Goettel

Microorganisms are normal in a variety of worthwhile purposes, together with nutrition, pest keep watch over, bioremediation, biodegradation, biofuel approaches, and plant symbiosis and development stimulation. This publication presents an outline of the on hand method for protection exams of microorganisms, together with selection in their infectivity and whether or not they produce poisonous or sensitizing elements. additionally lined are the regulatory platforms in hazard evaluate and administration of microbial items, quarantine legislation, foreign treaties, the significance of public danger belief and danger relief habit.

Show description

Read Online or Download Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation PDF

Similar crop science books

Citrus Fruit: Biology, Technology and Evaluation

Citrus rank between most sensible 3 culmination of the realm with appreciate to sector and creation. Grown commercially in additional than a hundred and forty international locations around the globe, global construction of citrus fruit has skilled non-stop development within the final many years of the 20 th century with overall annual citrus construction over one hundred and five million plenty among 2000 and 2004.

Citrus Mites: Identification, Bionomy and Control

Citrus pests are a significant factor for crop growers, inflicting difficulties in yield and monetary losses. Citrus Mites is a finished learn of mites destructive to citrus vegetation from all citrus transforming into areas worldwide. delivering an invaluable source for deciding on citrus crop pests, the textual content also will handle equipment of elimination from vegetation, describe signs of wear and tear brought on by pests and speak about tools of eradication and regulate, making it crucial for horticulturalists, pomologists and acarologists in addition to practitioners, researchers and scholars of crop safeguard and pest administration.

Inositol Phosphates: Linking Agriculture and the Environment

Inositol phosphates are a bunch of natural compounds discovered commonly within the ordinary setting. they're vital in agriculture simply because they represent many of the phosphorus in grain seeds, yet they can not be digested by way of a few animals. hence, massive examine has been directed in the direction of bettering the digestibility of inositol phosphates in animal diets.

Extra resources for Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation

Sample text

Elsevier Academic Press, London/San Diego, California, pp. 1–18. Health Sciences Authority (2007) General Classification of Health and Food Products. Classification Tree. Singapore Government, Singapore. Health Sciences Authority (2011) Regulatory Guidance, Effective 1 April 2011. Guidance on Medicinal Product Registration in Singapore. Singapore Government, Singapore. , Salvadori, B. and Zink, R. (2002) Food microorganisms – health benefits, safety evaluation and strains with documented history of use in foods.

S. (eds) Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation. CAB International, Wallingford, UK, pp. 27–40. J. and De Plaen, J. (1983) Endocardite à Lactobacillus plantarum – Description d’un cas et revue de la literature [Endocarditis due to Lactobacillus plantarum. Description of a case and review of the literature]. Acta Clinica Belgica 38, 80–86. 5 Starter Cultures – Additives, Processing Aids or Food Ingredients? 1 Introduction Microorganisms have been utilized for millennia to improve the keeping quality and the sensory and nutritional properties of different types of foods.

Springer-Verlag, Berlin, pp. 30–44. Tyler, R. (1999) Dioxin contamination scandal hits Belgium. Effects spread through European Union and beyond. World Socialist Web Site, International Committee of the Fourth International. shtml (accessed 26 April 2012). US FDA (1995) Compliance Policy Guides. Sec. 100 Direct-Fed Microbial Products, US Food and Drug Administration, Washington, DC. US FDA (1999) Federal Food, Drug, and Cosmetic Act. US Food and Drug Administration, Washington, DC. US FDA (2010a) Code of Federal Regulations, Title 21 – Food and Drugs.

Download PDF sample

Rated 4.92 of 5 – based on 49 votes